Cabernet Piave DOC

Technical specifications
Vine    Cabernet Franc e Cabernet Sauvignon
Vine area    Cessalto (TV)
Altitude    10 meters s.l.
Land composition    medium texture
Farming system    Sylvoz
Wine    manual harvesting; fermentation with the skins at a controlled temperature
Ripe    steel

Chemical specifications
Total acidity    5,00 g/l
Alcohol    12,5 % vol.
Residual sugar     3 g/l
Total extract     25 g/l
SO2 free     32 mg/l
SO2 total     128 mg/l
pH      3,56

Organoleptic characteristics
The vines of Cabernet Franc and Sauvignon come from the Bordeaux region of France and landed in Italy towards the end of 1800. Vinified together produce Cabernet DOC Piave, which in the provinces of Treviso and Venice, is one of the main products.
It is vinified in red, with a minimum of one week maceration at a controlled temperature.
The color is intense ruby ??red with garnet reflections, the smell is very tangy, slightly herbaceous on the palate is intense, elegant body and refines with aging.
It 'definitely a wine for every meal, but especially goes well with roasted red and white meats, game, poultry, cheeses and dishes with truffles and cheese.
Serve at a temperature of 18-20 ° C and opened at least a few minutes before eating.

Storage conditions
Bottle    bordolese
Caps    cork
Paper pack    6 bottles
Pallet    100 box