Technical specifications
Vine Pinot Nero
Vine area
Cessalto (TV)
Altitude
10 meters s.l.
Land composition medium texture
Farming system Sylvoz
Wine collection manual cleaning of the must by cold settling
Ripe steel
Chemical specifications
Total acidity 5,80 g/l
Alcohol 12 % vol.
Residual sugar 4 g/l
Total extract 25 g/l
SO2 free 34 mg/l
SO2 total 138 mg/l
pH 3,20
Organoleptic characteristics
Storage conditions
Bottle bordolese
Cork natural
Paper pack 12 bottles
Pallet 48 box