Technical specifications
Vine Glera 100%
Vine area Cessalto (TV)
Altitude 10 meters s.l.
Land composition medium texture
Farming system Sylvoz
Wine manual harvesting;must cleaning for cold settling; conservation of part of the must at low temperature; fermentation of the remaining part at a controlled temperature
Ripe steel
Creating cuvèe union must share retained to the base wine
Fermentation in an autoclave, with selected yeasts; temperature controlled
Chemical specifications
Total acidity 5,80 g/lAlcohol 11 % vol.
Alcohol 11 % vol.
Residual sugar 16 g/l
Total extract 33 g/l
SO2 free 34 mg/l
SO2 total 133 mg/l
pH 3,21
Overpressure 5,0-5,5 bar
Organoleptic characteristics
It’s of brilliant yellowish straw colour, with evanescent froth and a rather persistent perlage. It is very aromatic and quite intense. The fruit note comes out especially in golden apple, peach and in the citrus note of sweet cedar, while wisteria and the flowers of acacia create the dominating floral note. Its taste is considerably fresh thanks to the bubbles and to vivid acidity. Of medium-long taste-olfactory persistence.
Ideal for aperitifs, but also it represents a perfect choice also as accompaniment for vegetables, fish and cheese.
It shall be served at the temperature of 6-8°C and the bottle shall be opened right before drinking.