Vine Glera 100%
Vine area Cessalto (TV)
Altitude 10 meters s.l.
Land composition medium texture
Farming system Sylvoz
Wine manual harvesting;must cleaning for cold settling; conservation of part of the must at low temperature; fermentation of the remaining part at a controlled temperature
Creating cuvèe union must share retained to the base wine
Fermentation in an autoclave, with selected yeasts; temperature controlled
Total acidity 5,80 g/lù
Alcohol content 10,50 % vol.
Residual sugar 12 g/l
Total extract 28 g/l.
SO2 free 36mg/l
SO2 total 135 mg/l
Overpressure 2,3-2,5 bar
This sparkling wine with its yellowish straw colour is characterized by a fine perlage and sufficient persistence. It is very aromatic and quite intense. The fruit note comes out especially in unripe apple and grapefruit, while wisteria and the flowers of acacia create the dominating floral note. Its taste is balanced, fresh and well-structured that turns out to be pleasant and harmonious. Of medium-long taste-olfactory persistence.
Ideal for aperitifs but also it represents a perfect choice also as accompaniment for risotto with vegetables, light dishes and fish dishes. It shall be served at the temperature of 6-8°C and the bottle shall be opened right before drinking.